Cabbage-Vegetable Soup

(Amounts are approximate and variable.)
Olive oil, 1/4 C
Onion, 1 whole, chopped
Carrot, 1 large, chopped
Celery, 2 stalks w/ leaves, chopped
Green pepper, 1/2 chopped
Zucchini, 1 whole, chopped
Egg plant, 1/2 skinned & chopped
Water, 2 quarts
Tomato, 1 chopped
Tomato sauce, 16 oz.
Garlic, 2 cloves, crushed
Cabbage, 1/2 head, chopped
Green beans, 16 oz. can
Corn, 1 C frozen
Basil, 1 tsp.
Salt, 1 tsp.
Brown sugar, 2 tsp.

Add items in order to large pot, stirring frequently before water is added. When everything is in pot, simmer for awhile. Serve with rolls and sausage.