Holly's Chicken Sesame

4 Chicken breasts, cubed
(may cook separately, or sub tofu)
1 small onion, cut in strips
2 stalks celery, sliced
2 carrots, cut in strips
1-2 heads broccoli, cut up
oil for frying
1/4 C soy sauce
3 Tbs. honey or brown sugar
1-2 Tbs. rice vinegar
3/4 C water
2 Tbs. corn starch
2 Tbs. whole sesame seeds

Heat oil in large fry pan or wok on med to med-hi heat. Stir fry chicken until loses color. Stir fry carrot & onion briefly, then add celery and broccoli, stirring often until desired tenderness. Mix remaining ingredients and add to pan. Stir until darkened and thick. Serve over rice.