Homemade Cough Syrup Recipe*

1 Lemon, whole
2 Tbs honey
2 tsp food-grade vegetable glycerine

Boil the lemon whole for a few minutes; cool.
Half and juice the lemon. (Boiling it softens the skin, making it easier to extract all the juice.)
Mix juice with other ingredients.

Keeps in 'fridge for 1 week. Take by spoonful as needed for dry, irritated cough. Also good stirred into a cup of tea such as green tea for expectorant, or lemon balm and slippery elm bark for allergies.
*This recipe has worked for our family, but it is not intended as medical advice and should not supersede your own good judgment about what works for you.