Multi-Grain Veggie Pasties Recipe eh!

This is a large recipe; it makes about 10 pasties.

CRUST:
7 C flours (2 rice, 2 rye, and 3 wheat)
1 1/2 Tbs. sugar
1 Tbs. salt

1 1/2 C oil
3 eggs
3/4 C water
1/2 tsp. vinegar

Mix the dry ingredients together, mix the wet ingredients together, then mix the two mixtures together, kneading with hands. Refrigerate crust while preparing filling.

FILLING:
4 carrots, chopped
2 small onions, diced
4 large potatoes, chopped
3 turnips (or 1/2 rutabaga), chopped
1/4 C oil
1 Tbs. dried parsley
salt and pepper to taste

Break off pieces of dough and roll into 8-inch ovals. Scoop about 1/2 C of filling or so onto dough. Fold in half and seal edges. Place on greased cookie sheet and bake at 375F for 40 minutes. Serve with sausage if desired.